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Cook

Career Posted On: July 18, 2018

  • Set up lunch line and stock steam table.
  • Assist in the preparation of all menu items as determined by the day’s menu.
  • Insure quality of food is maintained.
  • Cook from scratch utilizing existing recipes.
  • Prepare soups and sauces for the day.
  • Keep accurate temperature log.
  • Maintain sanitation standards in work area.
  • Assist expediter in insuring that quality and appearance of each plate is maintained.
  • Plate meals for residents in the dining room.
  • Prep for next day’s menu.
  • Serve consistent portion size.
  • Maintain food cost by watching waste.
  • Assist Diet Aide with Health Center meals.
  • Keep food wrapped, labeled and dated.
  • Perform other duties as assigned.
  • Serve hot breakfast to Health Center and Assisted Living Residents (when assigned)
  • Maintain sanitary conditions by thoroughly cleaning work area.
  • Prepare food for functions.
  • Discussion of daily menu with wait staff.

Job Type: Full-time

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